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Where There's a Taco
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There's a Party!!!! |
A TACO STATE OF MIND |
Available PACKAGEs |
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Original Tacoman |
la fAMILIA |
PRICING IS A STARTING POINT
AND SUBJECT TO CHANGE BASED ON THE SPECIFICS OF YOUR REQUESTS
AND SUBJECT TO CHANGE BASED ON THE SPECIFICS OF YOUR REQUESTS
*full service cATERING
INCLUDES OE HOUR TO SETUP AND COOK CARNE ASADA ON SITE ,TWO COOKS TO SERVE ALL YOUR GUEST. EACH PLATE IS MADE TO ORDER FOR ONE & HALF HOURS. HALF HOUR TO BREAK DOWN AND MAKE LAST CALL TOTAL TIME ON LOCATION THREE HOURS
Service Charge will be added to the invoice once the final headcount is given between 13-20%, depending on the service provided (drop off, full-service ect ect). Service charge is the fee for travel, insurance, credit card fees & administration cost.
INCLUDES OE HOUR TO SETUP AND COOK CARNE ASADA ON SITE ,TWO COOKS TO SERVE ALL YOUR GUEST. EACH PLATE IS MADE TO ORDER FOR ONE & HALF HOURS. HALF HOUR TO BREAK DOWN AND MAKE LAST CALL TOTAL TIME ON LOCATION THREE HOURS
Service Charge will be added to the invoice once the final headcount is given between 13-20%, depending on the service provided (drop off, full-service ect ect). Service charge is the fee for travel, insurance, credit card fees & administration cost.
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ADD ONS $QUESADILLAS $ STEAMED VEGGIES $ TRAY FISH (WHITE FISH) $ TRAY OF SHRIMP $$ AGUA DE HORCHATA $ AGUA DE JAMAICA $ BOUNCE HOUSE $$ |
DELIVERY OPTIONCOOK ONSITE AND SERVE $ DROP OFF( DON'T SERVE) DROP OFF (RAW YOU COOK) PICK UP (AT RESTAURANT) |
WHAT SETS US APART
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10-250 GUESTS cooking options available. (DROP OFFS, PICKUPS AND COOK ON SITE) the AVERAGES of tacos per guest is 3-4 tacoS WE ARRIVE 1 Hr BEFORE SERVING TIME TO SET UP YOU GET 1 1/2 HOURS OF SERVING TIME 1/2 HOUR OF BREAKDOWN TOTAL TIME on location is 3 HOUR prices ARE on a per PERSON BASIS & will reflect thE WHAT, WHERE & HOW MANY prices ARE SUBJECT TO CHANGE DUE TO the ECONOMIC FORECAST UNLESS EVENTIS PAID IN FULL!! THEN PRICE IS LOCKED IN DEPOSITS ONLY GUARANTEE TIME AND DAY (gratuity IS not included) |
WE serve At time requested speak english and spanish have many ways to communicate (email text, RESTAURANT & cell (phones) we DON'T over book all events are on a first come first basis ********quotES******* are sent out once day & once staffing become AVAILABLE meats comes from a local butcher and produce from local vender WE ARE NOT THE CHEAPEST butWE STRIVE TO PROVIDE QUALITY FOOD AND EXCEPTIONAL SERVIcE |
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From our Family to yours we THANK YOU for considering us.
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