ALL PRICE ARE A STARTING POINT AND SUBJECT TO CHANGE BASED ON THE SPECIFICS OF YOUR REQUESTS
INCLUDES One HOUR TO SETUP AND COOK CARNE ASADA ON SITE ,TWO COOKS TO SERVE ALL YOUR GUESTs ( if requested) EACH PLATE IS MADE TO ORDER FOR ONE & HALF HOURS then HALF HOUR TO BREAK DOWN AND MAKE LAST CALL...TOTAL TIME ON LOCATION THREE HOURS Service Charge is added once final head count is given. Service charge is the fee for travel, insurance, credit card fees & administration cost.
WHAT SETS US APART
WE serve At time requested
speak english and spanish
have many ways to communicate (email text, RESTAURANT & cell (phones)
we DON'T over book
all events are on a first come first basis
10-250 GUESTs
cooking options
available.
(DROP OFFS, PICKUPS AND COOK ON SITE)
the AVERAGES of tacos per guest is 3-4 tacoS
WE ARRIVE 1 Hr BEFORE SERVING TIME TO SET UP
YOU GET 1 1/2 HOURS OF SERVING TIME
1/2 HOUR OF BREAKDOWN
TOTAL TIME on location is 3 HOUR prices
ARE on a per PERSON BASIS & will reflect thE WHAT, WHERE & HOW MANY
prices ARE SUBJECT TO CHANGE DUE TO the ECONOMIC FORECAST UNLESS EVENTIS PAID IN FULL!! THEN PRICE IS LOCKED IN
DEPOSITS ONLY GUARANTEE TIME AND DAY
(gratuity IS not included)
From our Family to yours we THANK YOU for considering us.
WE STRIVE TO PROVIDE QUALITY FOOD AND EXCEPTIONAL SERVICE PRICES WILL FLUCTUATE DUE TO ECONOMIC FORECAST. LABOR IS OUR BIGEST COST SO PLEASE EXPLORE PICK UP OR DELIVERY OPTIONS