Stay home when you are sick with fever, coughing, and sneezing.
Wash your hands thoroughly with soap and warm water for 20 seconds upon first arriving to work, after using the restroom, before and after eating and frequently throughout the day. Avoid touching your eyes, nose or mouth.
Provide alcohol based (60%) hand sanitizers for use for both employees and customers by placing them at convenient/accessible locations.
Use sanitizing solution (i.e., one teaspoon of unscented household bleach in a gallon of cool water) to frequently sanitize commonly touched surfaces and objects such as electronics, door knobs, faucet handles, counter tops, cash machine key pads, dining tables frequently throughout the day. Change the sanitizing solution at least once every four hours.
Stop self-serve style operations, including salad bars, buffets and dispensers.
Implement social distancing by ensuring employees and customers maintain social distancing of at
least 6ft and reduce duration of close contacts.
Wash your hands thoroughly with soap and warm water for 20 seconds upon first arriving to work, after using the restroom, before and after eating and frequently throughout the day. Avoid touching your eyes, nose or mouth.
Provide alcohol based (60%) hand sanitizers for use for both employees and customers by placing them at convenient/accessible locations.
Use sanitizing solution (i.e., one teaspoon of unscented household bleach in a gallon of cool water) to frequently sanitize commonly touched surfaces and objects such as electronics, door knobs, faucet handles, counter tops, cash machine key pads, dining tables frequently throughout the day. Change the sanitizing solution at least once every four hours.
Stop self-serve style operations, including salad bars, buffets and dispensers.
Implement social distancing by ensuring employees and customers maintain social distancing of at
least 6ft and reduce duration of close contacts.